Technician Safety Procedures & Tools

General Safety Protocols

• Wear safety goggles, gloves, and PPE
• Use insulated tools and test equipment
• Turn off power and shut off gas/water before service
• Ventilate the area for gas or refrigerant work
• Follow manufacturer’s instructions for every appliance

Appliance-Specific Safety

Refrigerator / Freezer

• Use leak detector, insulated gloves, multimeter
• Ventilate, check refrigerant, test after repair

Washer

• Power/water off, waterproof boots, floor mats
• Drain water, test cycle post-service

Dryer

• Test gas/electric, clean vent, wear mask
• Ground yourself before touching electronics

Oven / Cooktop

• Turn off breakers/gas, test burners/heating
• Secure all wiring and check for leaks

Microwave / OTR

• Discharge capacitor, check door seals
• Use microwave leakage tester

Dishwasher

• Clear water, test for leaks, secure hoses
• Use towel/bucket under valves

Range Hood

• Clean filters, inspect wiring, test fan and lights
• Dust mask and degreaser required

Sealed System Servicing

• Requires certified technician
• Use manifold gauges, vacuum pump, leak detectors
• Recover and charge refrigerants legally
• Ventilate and use PPE during all operations

Vehicle Fleet Safety

• Daily: Check tires, lights, fluids, brakes
• Monthly: Battery, air filters, tool inventory
• Winter: Add emergency kits, change to winter tires

First Aid Kit Locations

Vehicle:

• Glovebox, trunk, door pocket, or rear seat pouch

Office:

• Reception, kitchen, exits, hallways, HR office

Important Notice

Always consult the manufacturer’s technical manual, safety bulletins, and service recalls before servicing. Reach out to senior techs or manufacturer support when in doubt. This guide supplements—does not replace—official instructions.