

Normal Induction Cooktop Noises | What’s Safe & When to Call for Service
Induction cooktops are known for their fast and efficient performance—but they may also produce sounds unfamiliar to new users. Here’s how to tell what’s normal and when to book a service call.
Common Induction Cooktop Sounds
Noise Type | Description | Typical Cause |
---|---|---|
Buzzing or Humming | Noticeable sound, especially on high power. | Magnetic field interacting with cookware. |
Clicking | Soft clicks when turning on/off or adjusting heat. | Internal relays adjusting power levels. |
Cooling Fan | Whirring during and after use. | Fan cooling internal electronics. |
Whistling or High-Pitch | May vary with cookware type or size. | Vibrations caused by cookware layers or design. |
Pulsing | On-off pulsing at low settings. | Power cycling to maintain low heat. |
Ticking | Light ticks when changing power levels. | Normal coil adjustments. |
Tip: Lightweight or warped pans can increase noise. Use induction-ready, flat-bottomed cookware for best performance.
⚠️ When Should You Be Concerned?
While many induction cooktop noises are normal, some sounds and symptoms could point to a deeper problem. Stop using your cooktop and seek immediate service if you notice any of the following:
- 🔊 Loud banging, popping, or crackling – May indicate electrical arcing or internal failure.
- 🔁 Persistent noise after turning off – Could mean a relay is stuck or a control board is failing.
- 🔥 Burning smell, smoke, or flashing errors – Major safety issue. Unplug and call for help immediately.
- ❌ No heat or unresponsive controls – Signs of a board or power supply issue.
Need Your Cooktop Checked?
Hearing buzzing, clicking, or other unusual sounds from your induction cooktop? Don’t wait—our licensed technicians are ready to diagnose and fix it fast.
Book a Diagnostic Appointment
Serving Alberta 7 days a week · Call us at 587-882-3225 or contact us here.
Induction Cooktop Noise Samples
Click each button to hear a simulation of a normal induction cooktop noise.